Advisor Mastery Program (AMP) Connects 

MTSU Advising social and network opportunities. This can include Brown Bag lunches, Mentorships, Social Hour, Potlucks, etc. 

Connects will be offered once a month, and will generally be worth 1/2 point (unless otherwise stated).

More Details

Join fellow academic advisors for an engaging and flavorful afternoon exploring the fascinating science behind fermented foods you’d find on a charcuterie board! Hosted by Keely O'Brien and Lindsay Rogerson from the Department of Fermentation Science, this interactive session will take you behind the scenes of the fermentation process—from salami to sauerkraut—and highlight the microbial magic that transforms simple ingredients into gourmet delights.

Not only will you gain a deeper appreciation for the science of fermentation, but you’ll also enjoy connecting with colleagues in a unique and relaxed setting. Plus, you'll leave with your very own commemorative charcuterie board, fully stocked with fermented goodies to enjoy later!

📅 Date: July 23rd 
⏰ Time: 1:30 – 3:30 PM 
📍 Location: Fermentation Science Lab (DSB 200)

Space is limited—please register by Tuesday, July 15th to reserve your spot! A small participation fee of $10–$15 may apply to cover materials and take-home items.Don’t miss this savory opportunity to mix science, snacks, and camaraderie.

NACADA Core Competency: R2 – Create rapport and build academic advising relationships.  

(This AMP Connects event is worth .5 points toward AMP Certification.)