Transfer Equivalencies
There are 189 transfer equivalencies on file for Johnson & Wales University
| Transfer Course | Transfer Title | MTSU Course | MTSU Title |
|---|---|---|---|
| AC 1000 | Applied Bus Math | ACTG ELLD | LD:Applied Bus Math |
| AC 1001 | Intro Accounting I | ACTG 2110 | Principles of Accounting I |
| ACCT 1011 | Hospitality Acctg I & Lab | ACTG ELLD | LD:Hospitality Acctg I & Lab |
| BCED 0618 | Prof Dev | BCED ELLD | LD:Prof Dev |
| BIO 1011 | General Biology | BIOL 1110 | General Biology I |
| BIO 1015 | General Biology Lab | BIOL 1110 | General Biology I |
| BIO 1022 | General Bio Organismal | BIOL ELLD | LD:General Bio Organismal |
| BIO 1025 | General Bio Organismal Lab | BIOL ELLD | LD:General Bio Organismal Lab |
| BPA 1010 | Fundamental Skills & Technique | ELEC ELLD | LD:Fundamental Skills & Techni |
| BPA 1015 | Classic Pastry | ELEC ELLD | LD:Classic Pastry |
| BPA 1020 | Pies and Tarts | ELEC ELLD | LD:Pies and Tarts |
| BPA 1025 | Cookies and Petits Fours | ELEC ELLD | LD:Cookies and Petits Fours |
| BPA 1030 | Hot and Cold Desserts | ELEC ELLD | LD:Hot and Cold Desserts |
| BPA 1035 | Chocolates and Confections | ELEC ELLD | LD:Chocolates and Confections |
| BPA 1040 | Introduction to Cakes | ELEC ELLD | LD:Introduction to Cakes |
| BPA 1045 | Prin of Artisan Bread Baking | ELEC ELLD | LD:Prin of Artisan Bread Bakin |
| BPA 1050 | Viennoiserie | ELEC ELLD | LD:Viennoiserie |
| BPA 1060 | How Baking Works | ELEC ELLD | LD:How Baking Works |
| BPA 2010 | Specialty Cakes | ELEC ELLD | LD:Specialty Cakes |
| BPA 2015 | Entremets and Petits Gateaux | ELEC ELLD | LD:Entremets and Petits Gateau |
| BPA 2020 | Plated Desserts | ELEC ELLD | LD:Plated Desserts |
| BPA 2025 | Advanced Artisan Bread Baking | ELEC ELLD | LD:Advanced Artisan Bread Baki |
| BPA 2030 | Sugar Artistry | ELEC ELLD | LD:Sugar Artistry |
| BPA 2626 | Baking & Pastry Internship | ELEC ELLD | LD:Baking & Pastry Internship |
| BUS 1001 | Intro to Bus & Mgmt | BCED 1400 | Introduction to Business |
| CA 1000 | Culinary Arts Fundamentals | ELEC ELLD | LD:Culinary Arts Fundamentals |
| CA 1060 | Culinary Arts Prin | ELEC ELLD | LD: Culinary Arts Prin |
| CA 1315 | Stocks and Sauces | ELEC ELLD | LD:Stocks and Sauces |
| CA 1325 | Essentials of Dining Room | ELEC ELLD | LD:Essentials of Dining Room |
| CA 1335 | Continental Cuisine | ELEC ELLD | LD:Continental Cuisine |
| CA 1345 | Intro to Baking & Pastry | ELEC ELLD | LD:Intro to Baking a Pastry |
| CA 1355 | American Regional Cuisine | ELEC ELLD | LD:American Regional Cuisine |
| CA 1365 | Principles of Beverage Service | ELEC ELLD | LD:Prin of Beverage Service |
| CA 1375 | Nutrition & Sensory Analysis | ELEC ELLD | LD:Nutrition & Sensory Analysi |
| CA 1385 | Prin of Foodservice Production | ELEC ELLD | LD:Prin of Foodsvc Production |
| CA 1395 | Storeroom Operations | ELEC ELLD | LD:Storeroom Operations |
| CA 1405 | Skills of Meatcutting | ELEC ELLD | LD:Skills of Meatcutting |
| CA 2010 | Adv Culinary Arts | ELEC ELLD | LD: Adv Culinary Arts |
| CA 2296 | Cooperative Education | ELEC ELLD | LD:Cooperative Education |
| CB 2006 | Systems Analysis | CSCI ELLD | LD:Systems Analysis |
| CJS 1002 | Intro to Criminal Justice | CJA 1100 | Intro Criminal Justice Admin |
| CJS 2150 | Crim Justice Ethics | CJA ELLD | LD:Crim Justice Ethics |
| CM 1030 | Intro to Programming | CSCI ELLD | LD:Intro to Programming |
| CM 2005 | Intro Data Communications | CSCI ELLD | LD:Intro Data Communications |
| CM 2010 | Assembler Language | CSCI ELLD | LD:Assembler Language |
| CM 2040 | Intro to C Programming | CSCI ELLD | LD:Intro to C Programming |
| CSL 1001 | CSL - PVD Youth Center | ELEC ELLD | LD:CSL - PVD Youth Center |
| CUL 011101 | Laboratory I | ELEC ELLD | LD: Laboratory I |
| CUL 012101 | Laboratory II | ELEC ELLD | LD: Laboratory II |
| CUL 013101 | Laboratory III | ELEC ELLD | LD: Laboratory III |
| CUL 014101 | Laboratory IV | ELEC ELLD | LD: Laboratory IV |
| CUL 021101 | Laboratory V | ELEC ELLD | LD: Laboratory V |
| CUL 022101 | Laboratory Vi | ELEC ELLD | LD: Laboratory Vi |
| CUL 1315 | Stocks, Sauces and Soups | ELEC ELLD | LD:Stocks, Sauces and Soups |
| CUL 1325 | Essentials of Dining Room | ELEC ELLD | LD:Essentials of Dining Room |
| CUL 1335 | Traditional European Cuisine | ELEC ELLD | LD:Traditional European Cuisin |
| CUL 1345 | Intro to Baking & Pastry | ELEC ELLD | LD:Intro to Baking & Pastry |
| CUL 1355 | New World Cuisine | ELEC ELLD | LD:New World Cuisine |
| CUL 1365 | Principles of Beverage Service | ELEC ELLD | LD:Prin of Beverage Svc |
| CUL 1375 | Nutrition and Sensory Analysis | ELEC ELLD | LD:Nutrition and Sensory Analy |
| CUL 1385 | Fund of Foodservice Production | ELEC ELLD | LD:Fund of Foodservice Product |
| CUL 1395 | Purchasing & Product Ident | ELEC ELLD | LD:Purchasing & Product Ident |
| CUL 1405 | Skills of Meatcutting | ELEC ELLD | LD:Skills of Meatcutting |
| CUL 2215 | Garde Manger | ELEC ELLD | LD:Garde Manger |
| CUL 2225 | Classical French Cuisine | ELEC ELLD | LD:Classical French Cuisine |
| CUL 2235 | Adv Dining Room Procedures | ELEC ELLD | LD:Adv Dining Room Procedures |
| CUL 2245 | International Cuisine | ELEC ELLD | LD:International Cuisine |
| CUL 2255 | Advanced Patisserie/Dessert | ELEC ELLD | LD:Adv Patisserie/Dessert |
| CUL 2626 | Culinary Arts Internship | ELEC ELLD | LD:Culinary Arts Internship |
| DP 0300 | Intro Accounting | ACTG ELLD | LD:Intro Accounting |
| DP 0313 | Statistics | STAT ELUD | UD: Statistics |
| DP 0404 | English Comp | ENGL 1020 | Research and Arg Writing |
| DP 0409 | Reading & Success | ELEC ELUD | UD: Reading & Success |
| DP 0471 | Prin of Mgmt | MGMT 3610 | Principles of Management |
| DP 0803 | Comp Appl For Bus | INFS ELUD | UD: Comp Appl For Bus |
| ECON 0421 | Prin Econ I | ECON ELLD | LD:Prin Econ I |
| ELEC 0409 | College Success | ELEC ELLD | LD:College Success |
| ELEC 0461 | Personnel Practices | ELEC ELLD | LD: Personnel Practices |
| EN 1001 | American Literary Experience | ENGL 2020 | Themes in Literature & Culture |
| EN 1010 | English Composition | ENGL 1010 | Expository Writing |
| EN 1020 | English Composition | ENGL 1020 | Research and Arg Writing |
| EN 1021 | Adv Composition/Communication | ENGL ELLD | LD:Adv Comp/Communication |
| EN 1030 | Communication Skills | COMM 2200 | Audience-Centered Comm |
| ENG 0100 | Writing Assessment | DSPW ELLD | LD:Writing Assessment |
| ENG 1020 | English Composition | ENGL 1010 | Expository Writing |
| ENG 1021 | Adv Composition and Comm | ENGL 1020 | Research and Arg Writing |
| ENG 1030 | Communication Skills | COMM 2200 | Audience-Centered Comm |
| ENGL 0401 | College English | ENGL 1010 | Expository Writing |
| ENGL 0404 | English Comp | ENGL ELLD | LD:English Comp |
| EP 0401 | College English | ENGL 1010 | Expository Writing |
| EP 0426 | Prin of Marketing | MKT ELLD | LD: Prin of Marketing |
| EP 0800 | Intro to Computers | CSCI 1150 | Computer Orientation |
| EQN 1001 | Intro to Equine Studies | HORS ELLD | LD:Intro to Equine Studies |
| EQN 1010 | Equine Physiology and Sports | HORS ELLD | LD:Equine Physiology and Sport |
| EQN 1020 | Equine Anatomy and Lameness | HORS ELLD | LD:Equine Anatomy and Lameness |
| EQN 1080 | Equine Management Lab | HORS ELLD | LD:Equine Management Lab |
| EST 0603 | Environmental Sci | EST ELLD | LD:Environmental Sci |
| ET 1001 | Circuit Theory I | ET ELLD | LD:Circuit Theory I |
| ET 1002 | Circuit Theory II | ET ELLD | LD:Circuit Theory II |
| ET 1010 | Solid State Devices | ET ELLD | LD:Solid State Devices |
| ET 1015 | Digital Logic | ET ELLD | LD:Digital Logic |
| ET 2020 | Microprocessors | ET ELLD | LD:Microprocessors |
| ET 2050 | Fault Analysis, Diag, Correct | ET ELLD | LD:Fault Analysis, Diag, Corre |
| ET 2091 | Practicum | ET ELLD | LD:Practicum |
| FIT 1000 | Info Tech for Bus Professional | CSCI 1150 | Computer Orientation |
| FIT 1040 | Spreadsheet Des for Bus Soluti | BIA ELLD | LD:Spreadsheet Des for Bus Sol |
| FM 1025 | Menu Design & Analys | NFS ELLD | LD: Menu Design & Analys |
| FM 1050 | Sanitation | NFS ELLD | LD: Sanitation |
| FM 1060 | Sanitation Management | NFS ELLD | LD:Sanitation Management |
| FM 2025 | Food & Bev Cost Cont | NFS ELLD | LD: Food & Bev Cost Cont |
| FM 2050 | Personalized Nutriti | NFS ELLD | LD: Personalized Nutriti |
| FSM 1065 | Food Safety & Sanitation Mgmt | ELEC ELLD | LD:Food Safety & Sanitation NM |
| FSM 2025 | Food and Beverage Cost Control | ELEC ELLD | LD:Food & Beverage Cost Contro |
| FSM 2045 | IntroMenu Planning & Cost Ctrl | ELEC ELLD | LD:IntroMenu Plng & Cost Ctrl |
| FSM 3001 | FSM Systems & HR Apps | ELEC ELUD | UD:FSM Systems & HR Apps |
| HIST 2002 | World History Since 1500 | HIST 1120 | Survey World Civilization II |
| HIST 3200 | American Government | PS ELUD | UD:American Government |
| HORS 1060 | Fund of Equi | HORS 2400 | Fundamentals of Horsemanship |
| ILS 2325 | Economics of Sin | ELEC ELLD | LD:Economics of Sin |
| LEAD 2001 | Foundations of Lead Studies | LEAD 2000 | Intro to Leadership Studies |
| LW 1002 | Intro to Criminal Justice | CJA 1100 | Intro Criminal Justice Admin |
| LW 1080 | Crime & Constitut Issues | ELEC ELLD | LD:Crime & Constitut Issues |
| LW 2030 | Court Admin & Management | CJA ELLD | LD:Court Admin & Management |
| LW 2040 | Principles of Corrections | CJA 2600 | Corrections |
| LW 2070 | Intro to Law Enforcement | CJA 2200 | Prevention & Control of Crime |
| LW 3070 | Criminal Law I | CJA 3250 | Criminal Law |
| LW 3075 | Criminal Investigation | CJA 4340 | Crime Scene Investigation |
| MATH 0001 | Basic Mathematics | DSPM ELLD | LD:Basic Mathematics |
| MATH 0311 | Mathematics | MATH 1010 | Math for General Studies |
| MATH 1002 | Survey of College Mathematics | MATH ELLD | LD:Survey of Coll Mathematics |
| MATH 1020 | Fundamentals of Algebra | MATH ELLD | LD: Fundamentals of Algebra |
| MATH 1030 | Precalculus | MATH ELLD | LD:Precalculus |
| MGMT 0471 | Prin Management | MGMT ELLD | LD:Prin Management |
| MGMT 2001 | Human Resource Mgmt | MGMT ELLD | LD:Human Resource Mgmt |
| MK 1001 | Principles of Marketing | MKT ELLD | LD:Principles of Marketing |
| MRKT 1001 | Principles of Marketing | MKT ELLD | LD: Principles of Marketing |
| MT 0001 | Math Lab | DSPM ELLD | LD:Math Lab |
| MT 0001 | Math Lab | DSPM ELLD | LD:Math Lab |
| MT 1002 | A Survey of Col. Ma | MATH ELLD | LD:A Survey of Col. Ma |
| MT 1010 | Mathematics I | MATH ELLD | LD:Mathematics I |
| MT 1011 | Mathematics II | MATH ELLD | LD:Mathematics II |
| NUTR 2001 | Introduction to Nutrition | NFS 1240 | Intro to Nutrition & Wellness |
| PD 0005 | Career Planning | ELEC ELLD | LD:Career Planning |
| PD 1003 | Professional Devel | ELEC ELLD | LD: Professional Devel |
| PH 3040 | Ethics of Business Leadership | PHIL 3150 | Ethics |
| PHIL 3240 | Ethics:A Global Perspective | PHIL ELUD | UD:Ethics:A Global Perspective |
| PS 2001 | General Psychology | PSY 1410 | General Psychology |
| PS 2002 | Abnormal Psychology | PSY ELLD | LD:Abnormal Psychology |
| PS 3001 | Social Psychology | PSY ELUD | UD:Social Psychology |
| PSYC 1001 | Introductory Psychology | PSY 1410 | General Psychology |
| PSYC 2001 | Introductory Psychology | PSY 1410 | General Psychology |
| READ 0409 | Reading Improvement | READ ELLD | LD: Reading Improvement |
| RTL 1005 | Retailing | MKT ELLD | LD: Retailing |
| RTL 1015 | Intro to Retail & Fashion | TXMD 1170 | Intro to Fashion Industry |
| SC 005101 | Intro to Food Serv | NFS ELLD | LD: Intro to Food Serv |
| SC 006001 | Langauge Arts | ENGL ELLD | LD: Langauge Arts |
| SC 006101 | Menu Planning | NFS ELLD | LD: Menu Planning |
| SC 006301 | Facilities Planning | ELEC ELLD | LD: Facilities Planning |
| SC 006501 | Sanitation/Mgmt | ELEC ELLD | LD: Sanitation/Mgmt |
| SC 006701 | Nutritional Science | NFS ELLD | LD: Nutritional Science |
| SC 009701 | Cooperative Educ La | COED ELLD | LD: Cooperative Educ La |
| SC 093201 | Food & Bev Cost Con | NFS ELLD | LD: Food & Bev Cost Con |
| SC 093501 | Food & Bev Purchasi | NFS ELLD | LD: Food & Bev Purchasi |
| SC 1011 | General Physics I | PHYS 2011 | Physics Problems Laboratory I |
| SC 1015 | Intro to Life Science | BIOL 1030 | Exploring Life |
| SC 2015 | Nutrition/Sanitation | ELEC ELLD | LD:Nutrition/Sanitation |
| SC 3010 | Environmental Science | EST ELUD | UD:Environmental Science |
| SCI 1010 | Environmental Science | ENVS 2810 | Intro to Environmental Science |
| SCI 1015 | Introduction to Life Science | BIOL 1030 | Exploring Life |
| SCI 1050 | Nutrition | NFS 1240 | Intro to Nutrition & Wellness |
| SL 1001 | Learn & Write Comm | COMM ELLD | LD: Learn & Write Comm |
| SO 2001 | Sociology I | SOC 1010 | Introductory Sociology |
| SO 2020 | Culture & Food | SOC ELLD | LD: Culture & Food |
| SOC 1001 | Sociology I | SOC 1010 | Introductory Sociology |
| SOC 3020 | Culture and Food | SOC ELUD | UD:Culture and Food |
| SS 1002 | Freshman Seminar II | ELEC ELLD | LD:Freshman Seminar II |
| SS 1003 | Professional Devel | ELEC ELLD | LD: Professional Devel |
| THM 0027 | Food Fund | THM ELLD | LD:Food Fund |
| THM 0391 | Hospitality Acct | THM ELLD | LD:Hospitality Acct |
| THM 0392 | Hospitality Acct II | THM ELLD | LD:Hospitality Acct II |
| THM 0843 | Hotel Inform Sys | THM ELLD | LD:Hotel Inform Sys |
| THM 0914 | Food & Bev | THM ELLD | LD:Food & Bev |
| THM 0915 | Hospitality Purch | THM ELLD | LD:Hospitality Purch |
| THM 0931 | Hospitality Field | THM ELLD | LD:Hospitality Field |
| THM 0933 | Front Desk Operations | THM ELLD | LD:Front Desk Operations |
| THM 0936 | Hospitality Law | THM ELLD | LD:Hospitality Law |
| THM 0955 | Convention & Group | THM ELLD | LD:Convention & Group |
| THM 0982 | Resort Mgmt | THM ELLD | LD:Resort Mgmt |
| TS 1000 | Introduction to Computers | CSCI 1150 | Computer Orientation |
