Transfer Equivalencies
There are 104 transfer equivalencies on file for Culinary Institute America
| Transfer Course | Transfer Title | MTSU Course | MTSU Title |
|---|---|---|---|
| APFS 110 | Introduction to Food Syst | ELEC ELLD | LD:Introduction to Food Syst |
| APFS 150 | Introduction to Gastronomy | ELEC ELLD | LD:Introduction to Gastronomy |
| APFS 155 | Gastronomy | ELEC ELLD | LD:Gastronomy |
| ARTS 0111 | Gastronomy | ELEC ELLD | LD:Gastronomy |
| ARTS 0112 | Food Safety | ELEC ELLD | LD:Food Safety |
| ARTS 0243 | Nutrition | ELEC ELLD | LD:Nutrition |
| ARTS 112A | ServSafe Exam | ELEC ELLD | LD:ServSafe Exam |
| BAKE 0241 | Baking & Pastry | ELEC ELLD | LD:Baking & Pastry |
| BAKE 105 | Baking & Pastry Tech | ELEC ELLD | LD:Baking & Pastry Tech |
| BAKE 110 | Bak Ingredients & Equip | ELEC ELLD | LD:Bak Ingredients & Equip |
| BAKE 111 | Hearth Breads and Rolls | ELEC ELLD | LD:Hearth Breads and Rolls |
| BAKE 113 | Principles of Design | ELEC ELLD | LD:Principles of Design |
| BAKE 115 | Cafe Sav Productions | ELEC ELLD | LD:Cafe Sav Productions |
| BAKE 123 | Basic & Classical Cakes | ELEC ELLD | LD:Basic & Classical Cakes |
| BAKE 124 | Indiv & Production Pastry | ELEC ELLD | LD:Indiv & Production Pastry |
| BAKE 151 | 2nd Sem Baking Practical | ELEC ELLD | LD:2nd Sem Baking Practical |
| BAKE 200 | Principles of Design | ELEC ELLD | LD:Principles of Design |
| BAKE 202 | Specialty Breads | ELEC ELLD | LD:Specialty Breads |
| BAKE 205 | Basic and Classical Cakes | ELEC ELLD | LD:Basic and Classical Cakes |
| BAKE 210 | Hearth Breads and Rolls | ELEC ELLD | LD:Hearth Breads and Rolls |
| BAKE 215 | Indiv & Production Pastry | ELEC ELLD | LD:Indiv & Production Pastry |
| BAKE 230 | Baking & Pastry Pract Exam | ELEC ELLD | LD:Baking & Pastry Pract Exam |
| BAKE 240 | Confect Art/Special Occa | ELEC ELLD | LD:Confect Art/Special Occa |
| BAKE 242 | Choco & Confect Tech & Te | ELEC ELLD | LD:Choco & Confect Tech & Te |
| BAKE 245 | Contemp Cakes & Desserts | ELEC ELLD | LD:Contemp Cakes & Desserts |
| BAKE 251 | Advanced Baking Princ | ELEC ELLD | LD:Advanced Baking Princ |
| BAKE 252 | Restaurant Prod Desserts | ELEC ELLD | LD:Restaurant Prod Desserts |
| BAKE 254 | Cafe Operations | ELEC ELLD | LD:Cafe Operations |
| BAKE 255 | Beverages & Customer Serv | ELEC ELLD | LD:Beverages & Customer Serv |
| BUSM 0240 | Intro Management | BCED ELLD | LD:Intro Management |
| BUSM 0242 | Menu Dev | ELEC ELLD | LD:Menu Dev |
| BUSM 210 | Introduction to Hospitality | THM ELLD | LD:Introduction to Hospitality |
| BUSM 250 | Prin of Menus & Manage Pr | ELEC ELLD | LD:Prin of Menus & Manage Pr |
| CULA 0110 | Modern Banquet | ELEC ELLD | LD:Modern Banquet |
| CULA 0242 | Cuisines | ELEC ELLD | LD:Cuisines |
| CULA 0250 | Contemp Hosp | ELEC ELLD | LD:Contemp Hosp |
| CULA 0252 | Contemp Restaurant | ELEC ELLD | LD:Contemp Restaurant |
| CULA 0255 | Formal Restaur Cooking | ELEC ELLD | LD:Formal Rest Cooking |
| CULA 250 | Banqueting & Catering | ELEC ELLD | LD:Banqueting & Catering |
| CULA 251 | Nutritional Cooking | ELEC ELLD | LD:Nutritional Cooking |
| CULA 260 | Modern Banquet Cookery | ELEC ELLD | LD:Modern Banquet Cookery |
| CULA 350 | Restaurant Operations | ELEC ELUD | UD:Restaurant Operations |
| CULP 0115 | a la Carte | ELEC ELLD | LD:a la Carte |
| CULP 0120 | Skill Dev III | ELEC ELLD | LD:Skill Dev III |
| CULP 0121 | Cuisines of Americas | ELEC ELLD | LD:Cuisines of Americas |
| CULP 0122 | Cuisines of Asia | ELEC ELLD | LD:Cuisines of Asia |
| CULP 0123 | Breakfast Cookery | ELEC ELLD | LD:Breakfast Cookery |
| CULP 0124 | Lunch Cookery | ELEC ELLD | LD:Lunch Cookery |
| CULP 0125 | Garde Manger | ELEC ELLD | LD:Garde Manger |
| CULP 0130 | High Volume Prod | ELEC ELLD | LD:High Volume Prod |
| CULP 0221 | Cuisines & Cult | ELEC ELLD | LD:Cuisines & Cult |
| CULP 0222 | Cuisines | ELEC ELLD | LD:Cuisines |
| CULP 0225 | Garde Manger | ELEC ELLD | LD:Garde Manger |
| CULP 135 | Non-Commercial HVP | ELEC ELLD | LD:Non-Commercial HVP |
| CULP 301 | Cuisines & Cult of America | ELEC ELUD | UD:Cuisines & Cult of America |
| CULP 311 | Cuisines of the Mediterranean | ELEC ELUD | UD:Cuisines of the Mediterrane |
| CULP 321 | Cuisines & Cultures of As | ELEC ELUD | UD:Cuisines & Cultures of As |
| CULS 0100 | Culinary Fund | ELEC ELLD | LD:Culinary Fund |
| CULS 0114 | Product Knowledge | ELEC ELLD | LD:Product Knowledge |
| CULS 0115 | Meat ID | ELEC ELLD | LD:Meat ID |
| CULS 0116 | Seafood ID | ELEC ELLD | LD:Seafood ID |
| CULS 0118 | Skill Dev I | ELEC ELLD | LD:Skill Dev I |
| CULS 0119 | Skill Dev II | ELEC ELLD | LD:Skill Dev II |
| CULS 0151 | 2nd Sem | ELEC ELLD | LD:2nd Sem |
| CULS 0152 | 2nd Sem Written | ELEC ELLD | LD:2nd Sem Written |
| CULS 0250 | Culinary Arts | ELEC ELLD | LD:Culinary Arts |
| CULS 0251 | Culinary Practical Exam | ELEC ELLD | LD:Culinary Pract Exam |
| CUSC 105 | Food Science | ELEC ELLD | LD:Food Science |
| CUSC 105A | Servsafe Exam | ELEC ELLD | LD:Servsafe Exam |
| CUSC 110 | Nutrition | ELEC ELLD | LD:Nutrition |
| ENGL 0110 | Writing | ENGL ELLD | LD:Writing |
| ENGL 0120 | College Writing | ENGL ELLD | LD:College Writing |
| EXTN 0097 | Externship | ELEC ELLD | LD:Externship |
| EXTN 0098 | Externship | ELEC ELLD | LD:Externship |
| EXTN 0099 | Externship | ELEC ELLD | LD:Externship |
| EXTN 0100 | Externship | ELEC ELLD | LD:Externship |
| EXTN 0150 | Externship | ELEC ELLD | LD:Externship |
| EXTN 101 | Externship-Baking and P | ELEC ELLD | LD:Externship-Baking and P |
| EXTN 200 | Externship Prep Seminar I | ELEC ELLD | LD:Externship Prep Seminar I |
| EXTN 210 | Externship Orientation | ELEC ELLD | LD:Externship Orientation |
| EXTN 250 | Externship | ELEC ELLD | LD:Externship |
| FRSH 0100 | Prof & Life Sk | ELEC ELLD | LD:Prof & Life Sk |
| HOSP 0210 | Cater Hosp | ELEC ELLD | LD:Cater Hosp |
| HOSP 0240 | Wine Studies | ELEC ELLD | LD:Wine Studies |
| HOSP 0250 | Contemp Restaurant Service | ELEC ELLD | LD:Contemp Restaur Service |
| HOSP 0255 | Formal Restaur Service | ELEC ELLD | LD:Formal Restaur Service |
| HOSP 201 | Rest Ops-Baking & Pastry | ELEC ELLD | LD:Rest Ops-Baking & Pastry |
| HOSP 350 | Hospitality & Service | ELEC ELUD | UD:Hospitality & Service |
| HOSP 355 | Wine and Beverage Studies | ELEC ELUD | UD:Wine and Beverage Studies |
| LITC 100 | College Writing | ENGL 1010 | Expository Writing |
| MATH 0110 | Culinary Math | ELEC ELLD | LD:Culinary Math |
| MGMT 0110 | Mathematics | MATH ELLD | LD:Mathematics |
| MGMT 0121 | Interpersonal Comm | COMM ELLD | LD:Interpersonal Comm |
| MGMT 0240 | Intro Management | MGMT ELLD | LD:Intro Management |
| MGMT 0242 | Menu Dev | ELEC ELLD | LD:Menu Dev |
| MGMT 0245 | Controlling Cost | ELEC ELLD | LD:Controlling Cost |
| MGMT 0246 | Restaurant Law | ELEC ELLD | LD:Restaurant Law |
| MGMT 100 | Introduction to Hospitality | THM ELLD | LD:Introduction to Hospitality |
| MGMT 250 | Prin of Menus & Manage Pr | MGMT ELLD | LD:Prin of Menus & Manage Pr |
| MTSC 100 | Mathematical Foundations | ELEC ELLD | LD:Mathematical Foundations |
| ROPS 0240 | Wine Studies | ELEC ELLD | LD:Wine Studies |
| ROPS 0250 | Contemp Hosp | ELEC ELLD | LD:Contemp Hosp |
| ROPS 0255 | Formal Hosp | ELEC ELLD | LD:Formal Hosp |
| ROPS 254 | Italian Cuisine | ELEC ELLD | LD:Italian Cuisine |
