Transfer Equivalencies
There are 38 transfer equivalencies on file for Johnson Wales Univ CO
| Transfer Course | Transfer Title | MTSU Course | MTSU Title |
|---|---|---|---|
| CAR 1003 | Intro to Career Mgmt-CUL | ELEC ELLD | LD:Intro to Career Mgmt-CUL |
| CUL 1015 | Culinary Found | ELEC ELLD | LD:Culinary Found |
| CUL 1035 | Culinary Fund | ELEC ELLD | LD:Culinary Fund |
| CUL 1055 | Cooking | ELEC ELLD | LD:Cooking |
| CUL 1075 | Cooking | ELEC ELLD | LD:Cooking |
| CUL 1095 | Cooking | ELEC ELLD | LD:Cooking |
| CUL 1115 | Cooking | ELEC ELLD | LD:Cooking |
| CUL 1135 | Purchasing | ELEC ELLD | LD:Purchasing |
| CUL 1315 | Stocks,Sauces & Soups-GYD | ELEC ELLD | LD:Stocks,Sauces&Soups-GYD |
| CUL 1325 | Ess-Dining Room-GYD | ELEC ELLD | LD:Ess-Dining Room-GYD |
| CUL 1335 | Traditional European Cuisine | ELEC ELLD | LD:Traditional European Cuisin |
| CUL 1345 | Intro to Baking and Pastry | ELEC ELLD | LD:Intro to Baking and Pastry |
| CUL 1355 | New World Cuisine | ELEC ELLD | LD:New World Cuisine |
| CUL 1365 | Principles of Beverage Service | ELEC ELLD | LD:Principles of Beverage Serv |
| CUL 1375 | Nutrition and Sensory Analysis | ELEC ELLD | LD:Nutrition & Sensory Analysi |
| CUL 1385 | Fund of Foodservice Production | ELEC ELLD | LD:Fund of Foodservice Prod |
| CUL 1395 | Purchasing & Product Ident | ELEC ELLD | LD:Purchasing & Product Ident |
| CUL 1405 | Skills of Meatcutting | ELEC ELLD | LD:Skills of Meatcutting |
| CUL 2215 | Garde Manger | ELEC ELLD | LD:Garde Manger |
| CUL 2225 | Classical French Cuisine | ELEC ELLD | LD:Classical French Cuisine |
| CUL 2235 | Adv Dining Room Procedures | ELEC ELLD | LD:Adv Dining Room Procedures |
| CUL 2245 | International Cuisine | ELEC ELLD | LD:International Cuisine |
| CUL 2255 | Advanced Patisserie/Dessert | ELEC ELLD | LD:Adv Patisserie/Dessert |
| CUL 2265 | Classical Cuisine | ELEC ELLD | LD:Classical Cuisine |
| CUL 2296 | Culinary Arts Coop Education | ELEC ELLD | LD:Culinary Arts Coop Educatio |
| CUL 2626 | Internship | ELEC ELLD | LD:Internship |
| ENG 1020 | English Comp | ENGL ELLD | LD:English Comp |
| ENG 1030 | Comm Skills | COMM ELLD | LD:Comm Skills |
| FSM 1065 | Food Safety | ELEC ELLD | LD:Food Safety |
| FSM 2025 | Food & Beverage Cost Control | ELEC ELLD | LD:Food & Beverage Cost Contro |
| FSM 2045 | Menu Planning | ELEC ELLD | LD:Menu Planning |
| FSM 2050 | Personalized Nutrition Mgmt | ELEC ELLD | LD:Personalized Nutrition Mgmt |
| LAW 2001 | Legal Environ | BLAW ELLD | LD:Legal Environ |
| MATH 1035 | Quantitative Analysis | MATH ELLD | LD:Quantitative Analysis |
| MRKT 1001 | Prin Marketing | MKT ELLD | LD:Prin Marketing |
| NUTR 2001 | Intro Nutrition | NFS 1240 | Intro to Nutrition & Wellness |
| PSYC 1001 | Intro Psy | PSY 1410 | General Psychology |
| SCI 1015 | Life Science | ELEC ELLD | LD:Life Science |
